Kaneka Ubiquinol
Patented Ingredients
Coenzyme Q10
Ingredient Overview
Ubiquinol produced by Japan's Kaneka patented fermentation method is an active reduced form of coenzyme Q10 that can be directly used, and its absorption rate is 6-9 times that of the oxidized form.
Key Advantages
- Ubiquinol produced by a patented fermentation method launched by Japan Kaneka is a natural active reduced coenzyme Q10
- It can be used directly without conversion in the body, and the absorption rate is 6-9 times that of ordinary oxidized coenzyme Q10.
- Focusing on cellular energy production and cardiovascular health maintenance, it is the global benchmark brand of reduced coenzyme Q10.
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