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Tinus Group

Tinus Group

Tinus Group Company Name: Tinus Group Global Operations Center: Hong Kong, China Established: September 21,2022 Core business: Global health product research and development, production and manufacturing (OEM/ODM)   Company profile Tinus Group is an international enterprise focusing on the research, development and production of health products. The group is committed to building a global supply […]
Author: admin Published: Sep 11, 2025
Tinus Group shines at Shanghai Nutrition and Health Exhibition, highlighting the leading strength of global health products OEM

Tinus Group shines at Shanghai Nutrition and Health Exhibition, highlighting the leading strength of global health products OEM

The three-day 15th Shanghai International Health Products Exhibition concluded successfully in Shanghai on June 26. Tinus Group, a global leader in cross-border health product contract manufacturing solutions, made a strong appearance at the event with its innovative R&D achievements and robust global manufacturing capabilities. The company became a major highlight during the exhibition, attracting extensive […]
Author: admin Published: Sep 11, 2025
Invitation to Visit Tinus Group at Vitafoods Asia 2025, Thailand

Invitation to Visit Tinus Group at Vitafoods Asia 2025, Thailand

Dear Valued Partners and Industry Professionals, Tinus Group is honored to invite you to join us at the upcoming Vitafoods Asia 2025 in Bangkok, Thailand. At Vitafoods Asia 2025, we will showcase our latest innovations and comprehensive OEM/ODM capabilities, highlighting how Tinus can support your brand with U.S.-made quality and international expertise.
Author: admin Published: Sep 10, 2025
2025 Poria cocos research breakthrough! Anti-aging, metabolic regulation, liver protection!

2025 Poria cocos research breakthrough! Anti-aging, metabolic regulation, liver protection!

Fuling (scientific name: Wolfiporia extensa), commonly known as Yunling, Fuling, or Songling, is a fungal sclerotium parasitic on pine tree roots belonging to the Polyporaceae family. Its outer layer appears dark brown while the interior ranges from white to pale red. With a long history of medicinal use in China, it was classified as a […]
Author: admin Published: Sep 09, 2025
Ferulene triphenol: An underrated member of the vitamin E family

Ferulene triphenol: An underrated member of the vitamin E family

Vitamin E has long been associated with α-tocopherol, but its close relative ——-tocotrienols are revolutionizing our understanding through unique biological properties. These vitamin E isomers with unsaturated side chains are naturally scarce, primarily found in palm oil, rice bran, and a few grains, typically containing less than 1% of the amount found in vegetable oils. […]
Author: admin Published: Sep 08, 2025
The anti-aging code in olives: How does a bitter molecule reverse time?

The anti-aging code in olives: How does a bitter molecule reverse time?

In olive groves along the Mediterranean coast, sunlight filters through silvery-green leaves to illuminate clusters of green fruits. Within these seemingly ordinary plant tissues lies a secret weapon against aging——olive bitter. In late 2024, the prestigious journal *Cell Metabolism* published groundbreaking research: scientists from the University of Padua and Nestlé Research Institute discovered that this […]
Author: admin Published: Sep 08, 2025
The Era of Anti-aging 4.0 is Here! Ergothioneine May be the Next Longevity Code

The Era of Anti-aging 4.0 is Here! Ergothioneine May be the Next Longevity Code

Ergothioneine (EGT) is a naturally occurring amino acid. In 1909, CharlesTanret isolated a unique crystalline sulfur-containing compound while studying the ergot fungus that destroys rye crops, subsequently naming the fungus ergothioneine. In 1911, Barger and Ewins determined its structure, discovering that ergothioneine is a histidine betaine derivative. Ergothioneine possesses exceptionally potent antioxidant properties due to […]
Author: admin Published: Sep 08, 2025
New research! Analyzing the health synergistic effects of natural combinations of capsaicin and curcumin!

New research! Analyzing the health synergistic effects of natural combinations of capsaicin and curcumin!

In the field of natural product research, the combination of capsaicin and curcumin is considered a "golden duo". A combination of active ingredients from black pepper and turmeric, two ancient spices, produces 1+1>2 health benefits. This combination not only significantly enhances the bioavailability of curcumin, but also demonstrates synergistic effects in anti-inflammatory, antioxidant, and adjuvant […]
Author: admin Published: Sep 08, 2025
Farewell to "sky-high" health products: Invisible microbial factories, how to make nutrition universal

Farewell to "sky-high" health products: Invisible microbial factories, how to make nutrition universal

The fish oil capsules we take in the morning may no longer come from deep-sea fish, but rather from microbes with precise engineering. The antioxidants we consume might originate from cotton plants rather than chemical laboratories. This is the transformative power of synthetic biology—— By designing and reprogramming biological systems, cells become "micro-factories" that efficiently […]
Author: admin Published: Sep 08, 2025
300 times sweeter than sucrose, no calories? Revealing the power of stevia that is rewriting the food industry

300 times sweeter than sucrose, no calories? Revealing the power of stevia that is rewriting the food industry

In our quest for healthy eating, a natural sweetener discovered in South American wild plants is quietly transforming our taste buds and bodies. With 300 times the sweetness of sucrose yet virtually zero calories, it's a boon for diabetics and weight management enthusiasts alike. Steviosides are derived from the natural plant stevia (Stevia rebaudiana Bertoni), […]
Author: admin Published: Sep 08, 2025
Sweetness close to sucrose, calories only 5%! Alolose: The advantage and food guide of the "new star" of artificial sweeteners

Sweetness close to sucrose, calories only 5%! Alolose: The advantage and food guide of the "new star" of artificial sweeteners

On July 2, 2025, China's National Health Commission officially approved D-psicose (also known as D-isosorbide dextrose) as a new food ingredient in its "Announcement on 20 New Food Categories Including D-Psicose," marking a significant breakthrough for the domestic sugar substitute industry. This approval fills a critical gap in China's health-oriented sugar substitute market. D-psicose, a […]
Author: admin Published: Sep 05, 2025