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The anti-aging code in olives: How does a bitter molecule reverse time?

The anti-aging code in olives: How does a bitter molecule reverse time?

In olive groves along the Mediterranean coast, sunlight filters through silvery-green leaves to illuminate clusters of green fruits. Within these seemingly ordinary plant tissues lies a secret weapon against aging——olive bitter. In late 2024, the prestigious journal *Cell Metabolism* published groundbreaking research: scientists from the University of Padua and Nestlé Research Institute discovered that this […]
Author: admin Published: Sep 08, 2025
The Era of Anti-aging 4.0 is Here! Ergothioneine May be the Next Longevity Code

The Era of Anti-aging 4.0 is Here! Ergothioneine May be the Next Longevity Code

Ergothioneine (EGT) is a naturally occurring amino acid. In 1909, CharlesTanret isolated a unique crystalline sulfur-containing compound while studying the ergot fungus that destroys rye crops, subsequently naming the fungus ergothioneine. In 1911, Barger and Ewins determined its structure, discovering that ergothioneine is a histidine betaine derivative. Ergothioneine possesses exceptionally potent antioxidant properties due to […]
Author: admin Published: Sep 08, 2025
New research! Analyzing the health synergistic effects of natural combinations of capsaicin and curcumin!

New research! Analyzing the health synergistic effects of natural combinations of capsaicin and curcumin!

In the field of natural product research, the combination of capsaicin and curcumin is considered a "golden duo". A combination of active ingredients from black pepper and turmeric, two ancient spices, produces 1+1>2 health benefits. This combination not only significantly enhances the bioavailability of curcumin, but also demonstrates synergistic effects in anti-inflammatory, antioxidant, and adjuvant […]
Author: admin Published: Sep 08, 2025
Farewell to "sky-high" health products: Invisible microbial factories, how to make nutrition universal

Farewell to "sky-high" health products: Invisible microbial factories, how to make nutrition universal

The fish oil capsules we take in the morning may no longer come from deep-sea fish, but rather from microbes with precise engineering. The antioxidants we consume might originate from cotton plants rather than chemical laboratories. This is the transformative power of synthetic biology—— By designing and reprogramming biological systems, cells become "micro-factories" that efficiently […]
Author: admin Published: Sep 08, 2025
300 times sweeter than sucrose, no calories? Revealing the power of stevia that is rewriting the food industry

300 times sweeter than sucrose, no calories? Revealing the power of stevia that is rewriting the food industry

In our quest for healthy eating, a natural sweetener discovered in South American wild plants is quietly transforming our taste buds and bodies. With 300 times the sweetness of sucrose yet virtually zero calories, it's a boon for diabetics and weight management enthusiasts alike. Steviosides are derived from the natural plant stevia (Stevia rebaudiana Bertoni), […]
Author: admin Published: Sep 08, 2025
Sweetness close to sucrose, calories only 5%! Alolose: The advantage and food guide of the "new star" of artificial sweeteners

Sweetness close to sucrose, calories only 5%! Alolose: The advantage and food guide of the "new star" of artificial sweeteners

On July 2, 2025, China's National Health Commission officially approved D-psicose (also known as D-isosorbide dextrose) as a new food ingredient in its "Announcement on 20 New Food Categories Including D-Psicose," marking a significant breakthrough for the domestic sugar substitute industry. This approval fills a critical gap in China's health-oriented sugar substitute market. D-psicose, a […]
Author: admin Published: Sep 05, 2025
"King of Life" but less than half of us have it? Decoding magnesium

"King of Life" but less than half of us have it? Decoding magnesium

Magnesium (Mg), an essential mineral element, is the second most abundant cation in human cells and serves as a cofactor for over 300 enzymatic reactions. From energy production to protein synthesis, from gene regulation to bone maintenance, from nerve transmission to muscle contraction, magnesium plays a role in nearly all critical physiological processes. Despite its […]
Author: admin Published: Sep 05, 2025
Nattokinase: A new storm of cardiovascular and cerebrovascular health care! Market prospect and scientific basis analysis

Nattokinase: A new storm of cardiovascular and cerebrovascular health care! Market prospect and scientific basis analysis

In 1980, Dr. Yoichi Suginami, a Japanese cardiovascular expert, accidentally added natto extract to a simulated blood clot during a thrombolytic drug experiment. To his astonishment, the clot dissolved by 2 centimeters within just three hours—— A conventional thrombolytic agent like urokinase would typically take nearly two days to achieve the same effect. The natto […]
Author: admin Published: Sep 05, 2025