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The fish oil capsules we take in the morning may no longer come from deep-sea fish, but rather from microbes with precise engineering. The antioxidants we consume might originate from cotton plants rather than chemical laboratories. This is the transformative power of synthetic biology—— By designing and reprogramming biological systems, cells become "micro-factories" that efficiently […]

In our quest for healthy eating, a natural sweetener discovered in South American wild plants is quietly transforming our taste buds and bodies. With 300 times the sweetness of sucrose yet virtually zero calories, it's a boon for diabetics and weight management enthusiasts alike. Steviosides are derived from the natural plant stevia (Stevia rebaudiana Bertoni), […]

Sichuan pepper, a kitchen staple, has long been a cornerstone of Chinese culinary culture. From Mapo Tofu in Sichuan cuisine to the fiery aroma of hot pot bases, this humble ingredient plays a vital role. Yet few realize that behind this tiny grain lies a rich cultural heritage, unique bioactive compounds, and remarkable health benefits. […]

On July 2, 2025, China's National Health Commission officially approved D-psicose (also known as D-isosorbide dextrose) as a new food ingredient in its "Announcement on 20 New Food Categories Including D-Psicose," marking a significant breakthrough for the domestic sugar substitute industry. This approval fills a critical gap in China's health-oriented sugar substitute market. D-psicose, a […]

Magnesium (Mg), an essential mineral element, is the second most abundant cation in human cells and serves as a cofactor for over 300 enzymatic reactions. From energy production to protein synthesis, from gene regulation to bone maintenance, from nerve transmission to muscle contraction, magnesium plays a role in nearly all critical physiological processes. Despite its […]

In 1980, Dr. Yoichi Suginami, a Japanese cardiovascular expert, accidentally added natto extract to a simulated blood clot during a thrombolytic drug experiment. To his astonishment, the clot dissolved by 2 centimeters within just three hours—— A conventional thrombolytic agent like urokinase would typically take nearly two days to achieve the same effect. The natto […]