{"id":6297,"date":"2026-04-29T13:50:50","date_gmt":"2026-04-29T05:50:50","guid":{"rendered":"https:\/\/www.tinusgroup.com\/ingredients\/nattozimes-nattokinase-powder\/"},"modified":"2026-06-09T11:38:13","modified_gmt":"2026-06-09T03:38:13","slug":"nattozimes-nattokinase-powder","status":"publish","type":"ingredients","link":"https:\/\/www.tinusgroup.com\/en\/ingredients\/nattozimes-nattokinase-powder\/","title":{"rendered":"Nattozimes\u00ae Nattokinase Powder"},"content":{"rendered":"<p>Highly active fibrinolytic enzyme produced by fungal fermentation. It is a non-soybean-derived, no-special-odor substitute for nattokinase.<\/p>\n<h3>Key Advantages<\/h3>\n<ul>\n<li>R&amp;D by ADM\/Deerland in the United States, food-grade fungal fermentation standardized process production<\/li>\n<li>Fibrinolytic enzyme activity up to 40,000 FU\/g<\/li>\n<li>No special smell of traditional natto, low purine from non-soybean source<\/li>\n<li>High-Quality Nattokinase Alternative to Support Cardiovascular Health and Improved Hemodynamics<\/li>\n<\/ul>\n","protected":false},"featured_media":0,"template":"","ingredient_category":[],"class_list":["post-6297","ingredients","type-ingredients","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.tinusgroup.com\/en\/wp-json\/wp\/v2\/ingredients\/6297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tinusgroup.com\/en\/wp-json\/wp\/v2\/ingredients"}],"about":[{"href":"https:\/\/www.tinusgroup.com\/en\/wp-json\/wp\/v2\/types\/ingredients"}],"wp:attachment":[{"href":"https:\/\/www.tinusgroup.com\/en\/wp-json\/wp\/v2\/media?parent=6297"}],"wp:term":[{"taxonomy":"ingredient_category","embeddable":true,"href":"https:\/\/www.tinusgroup.com\/en\/wp-json\/wp\/v2\/ingredient_category?post=6297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}