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Sichuan pepper, a kitchen staple, has long been a cornerstone of Chinese culinary culture. From Mapo Tofu in Sichuan cuisine to the fiery aroma of hot pot bases, this humble ingredient plays a vital role. Yet few realize that behind this tiny grain lies a rich cultural heritage, unique bioactive compounds, and remarkable health benefits. […]

On July 2, 2025, China's National Health Commission officially approved D-psicose (also known as D-isosorbide dextrose) as a new food ingredient in its "Announcement on 20 New Food Categories Including D-Psicose," marking a significant breakthrough for the domestic sugar substitute industry. This approval fills a critical gap in China's health-oriented sugar substitute market. D-psicose, a […]

Magnesium (Mg), an essential mineral element, is the second most abundant cation in human cells and serves as a cofactor for over 300 enzymatic reactions. From energy production to protein synthesis, from gene regulation to bone maintenance, from nerve transmission to muscle contraction, magnesium plays a role in nearly all critical physiological processes. Despite its […]

In 1980, Dr. Yoichi Suginami, a Japanese cardiovascular expert, accidentally added natto extract to a simulated blood clot during a thrombolytic drug experiment. To his astonishment, the clot dissolved by 2 centimeters within just three hours—— A conventional thrombolytic agent like urokinase would typically take nearly two days to achieve the same effect. The natto […]