Nattozimes® Nattokinase Powder
Patented Ingredients
Nattokinase
Ingredient Overview
Highly active fibrinolytic enzyme produced by fungal fermentation. It is a non-soybean-derived, no-special-odor substitute for nattokinase.
Key Advantages
- R&D by ADM/Deerland in the United States, food-grade fungal fermentation standardized process production
- Fibrinolytic enzyme activity up to 40,000 FU/g
- No special smell of traditional natto, low purine from non-soybean source
- High-Quality Nattokinase Alternative to Support Cardiovascular Health and Improved Hemodynamics
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