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Invitation to Visit Tinus Group at Vitafoods Asia 2025, Thailand

Dear Valued Partners and Industry Professionals, Tinus Group is honored to invite you to join us at the upcoming Vitafoods Asia 2025 in Bangkok, Thailand. At Vitafoods Asia 2025, we will showcase our latest innovations and comprehensive OEM/ODM capabilities, highlighting how Tinus can support your brand with U.S.-made quality and international expertise.

Author: admin Published: Sep 10, 2025

2025 Poria cocos research breakthrough! Anti-aging, metabolic regulation, liver protection!

Fuling (scientific name: Wolfiporia extensa), commonly known as Yunling, Fuling, or Songling, is a fungal sclerotium parasitic on pine tree roots belonging to the Polyporaceae family. Its outer layer appears dark brown while the interior ranges from white to pale red. With a long history of medicinal use in China, it was classified as a […]

Author: admin Published: Sep 09, 2025

Ferulene triphenol: An underrated member of the vitamin E family

Vitamin E has long been associated with α-tocopherol, but its close relative ——-tocotrienols are revolutionizing our understanding through unique biological properties. These vitamin E isomers with unsaturated side chains are naturally scarce, primarily found in palm oil, rice bran, and a few grains, typically containing less than 1% of the amount found in vegetable oils. […]

Author: admin Published: Sep 08, 2025

The anti-aging code in olives: How does a bitter molecule reverse time?

In olive groves along the Mediterranean coast, sunlight filters through silvery-green leaves to illuminate clusters of green fruits. Within these seemingly ordinary plant tissues lies a secret weapon against aging——olive bitter. In late 2024, the prestigious journal *Cell Metabolism* published groundbreaking research: scientists from the University of Padua and Nestlé Research Institute discovered that this […]

Author: admin Published: Sep 08, 2025

The Era of Anti-aging 4.0 is Here! Ergothioneine May be the Next Longevity Code

Ergothioneine (EGT) is a naturally occurring amino acid. In 1909, CharlesTanret isolated a unique crystalline sulfur-containing compound while studying the ergot fungus that destroys rye crops, subsequently naming the fungus ergothioneine. In 1911, Barger and Ewins determined its structure, discovering that ergothioneine is a histidine betaine derivative. Ergothioneine possesses exceptionally potent antioxidant properties due to […]

Author: admin Published: Sep 08, 2025

New research! Analyzing the health synergistic effects of natural combinations of capsaicin and curcumin!

In the field of natural product research, the combination of capsaicin and curcumin is considered a "golden duo". A combination of active ingredients from black pepper and turmeric, two ancient spices, produces 1+1>2 health benefits. This combination not only significantly enhances the bioavailability of curcumin, but also demonstrates synergistic effects in anti-inflammatory, antioxidant, and adjuvant […]

Author: admin Published: Sep 08, 2025

Farewell to "sky-high" health products: Invisible microbial factories, how to make nutrition universal

The fish oil capsules we take in the morning may no longer come from deep-sea fish, but rather from microbes with precise engineering. The antioxidants we consume might originate from cotton plants rather than chemical laboratories. This is the transformative power of synthetic biology—— By designing and reprogramming biological systems, cells become "micro-factories" that efficiently […]

Author: admin Published: Sep 08, 2025

300 times sweeter than sucrose, no calories? Revealing the power of stevia that is rewriting the food industry

In our quest for healthy eating, a natural sweetener discovered in South American wild plants is quietly transforming our taste buds and bodies. With 300 times the sweetness of sucrose yet virtually zero calories, it's a boon for diabetics and weight management enthusiasts alike. Steviosides are derived from the natural plant stevia (Stevia rebaudiana Bertoni), […]

Author: admin Published: Sep 08, 2025

"Food and medicine are the same" Sichuan pepper: not only a seasoning, but also a treasure of health preservation

Sichuan pepper, a kitchen staple, has long been a cornerstone of Chinese culinary culture. From Mapo Tofu in Sichuan cuisine to the fiery aroma of hot pot bases, this humble ingredient plays a vital role. Yet few realize that behind this tiny grain lies a rich cultural heritage, unique bioactive compounds, and remarkable health benefits. […]

Author: admin Published: Sep 08, 2025

Sweetness close to sucrose, calories only 5%! Alolose: The advantage and food guide of the "new star" of artificial sweeteners

On July 2, 2025, China's National Health Commission officially approved D-psicose (also known as D-isosorbide dextrose) as a new food ingredient in its "Announcement on 20 New Food Categories Including D-Psicose," marking a significant breakthrough for the domestic sugar substitute industry. This approval fills a critical gap in China's health-oriented sugar substitute market. D-psicose, a […]

Author: admin Published: Sep 05, 2025

"King of Life" but less than half of us have it? Decoding magnesium

Magnesium (Mg), an essential mineral element, is the second most abundant cation in human cells and serves as a cofactor for over 300 enzymatic reactions. From energy production to protein synthesis, from gene regulation to bone maintenance, from nerve transmission to muscle contraction, magnesium plays a role in nearly all critical physiological processes. Despite its […]

Author: admin Published: Sep 05, 2025

Nattokinase: A new storm of cardiovascular and cerebrovascular health care! Market prospect and scientific basis analysis

In 1980, Dr. Yoichi Suginami, a Japanese cardiovascular expert, accidentally added natto extract to a simulated blood clot during a thrombolytic drug experiment. To his astonishment, the clot dissolved by 2 centimeters within just three hours—— A conventional thrombolytic agent like urokinase would typically take nearly two days to achieve the same effect. The natto […]

Author: admin Published: Sep 05, 2025